Roast Pepper Relish
Description
This vibrant Roast Pepper Relish is a versatile condiment that brings a burst of smoky sweetness and tangy brightness to any meal. Featuring charred bell peppers, crisp onions, and aromatic spices like garam masala and mustard, it offers a complex flavor profile that elevates simple dishes. The texture is a delightful mix of soft, tender peppers and crunchy onion slivers, suspended in a light, zesty dressing. Perfect for spreading on crusty bread, serving alongside cold meats, or adding a fresh kick to game pies and sandwiches.Directions
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Preheat oven to 400°F (205°C).
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Cut the yellow, red, and green bell peppers in half and remove seeds if not already done.
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Place the peppers cut-side down in a roasting pan.
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Bake in the preheated oven for 30 minutes, or until the skins begin to blister and blacken.
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Remove from oven and allow peppers to cool slightly.
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Peel off the charred skins from the peppers.
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Cut the peeled peppers into fourths and then slice into thin strips.
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Slice the onion into thin strips.
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Place the sliced peppers onto a shallow serving dish.
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Sprinkle the sliced onions over the peppers.
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In a screw-topped jar, combine corn oil, lemon juice, coarsely ground mustard, crushed garlic, garam masala, sugar, salt, and fresh ground pepper.
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Shake the jar vigorously until the dressing is well blended and emulsified.
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Pour the dressing mixture evenly over the peppers and onions.
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Cover and marinate for several hours, stirring occasionally, to allow flavors to meld.
Nutrition Facts
Servings 8 servings
- Amount Per Serving
- Calories 156kcal
- % Daily Value *
- Total Fat 16.5g26%
- Saturated Fat 1.2g6%
- Sodium 15mg1%
- Total Carbohydrate 12g4%
- Dietary Fiber 3.5g15%
- Sugars 8.5g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
