Roast Pheasant With Chestnuts – United States

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Servings: 6 Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Roast Pheasant With Chestnuts - United States recipe image
Roast Pheasant With Chestnuts - United States recipe image
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Roast Pheasant With Chestnuts – United States

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 462.4

Description

This Mediterranean main features Pheasant-whole, Salt, Pepper, Butter, Olive oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Chicken broth and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Pepper, Onions and cook until tender.
  5. Return protein to skillet.
  6. Add Chicken broth and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 462.4kcal
% Daily Value *
Total Fat 19.4g30%
Saturated Fat 6.7g34%
Cholesterol 69.5mg24%
Sodium 7427.0mg310%
Total Carbohydrate 54.8g19%
Dietary Fiber 11.8g48%
Sugars 17.8g
Protein 22.0g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, broth, butter, chestnuts, chestnutsshelled, chicken, currant, flour, fruits, jelly, juice, leaf, main, mediterranean, nuts, oil, olive, onions, orange
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