Roast Pork

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Roast Pork recipe image
Roast Pork recipe image
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Roast Pork

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1147.6

Description

This International main features Pork loin, Flour, Salt & pepper, Onion, thinly sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Pork loin and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Salt & pepper, Onion and cook until tender.
  5. Return protein to skillet.
  6. Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1147.6kcal
% Daily Value *
Total Fat 25.0g39%
Saturated Fat 8.4g43%
Cholesterol 490.3mg164%
Sodium 429.7mg18%
Total Carbohydrate 39.6g14%
Dietary Fiber 7.8g32%
Sugars 2.9g
Protein 183.6g368%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, flour, ginger, international, loin, main, onion, pepper, pork, roast, roasting, salt, sliced, thinly, title
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