Roast Pork Filling

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Servings: 1 Difficulty: Beginner
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Chinese-style savory and satisfying main that brings home-style flavor to your table
Roast Pork Filling recipe image
Roast Pork Filling recipe image
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Roast Pork Filling

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 88.2

Description

This Chinese main features Cornstarch, Ater, Oil, Chopped onions, Coarsely chopped Chinese. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -Roast Pork 2 tb Light soy sauce 1 tb Sugar pn Salt pn White peper 1/4 c Chopped scallions

Nutrition Facts

Servings 1

Amount Per Serving
Calories 88.2kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 11.2mg1%
Total Carbohydrate 12.7g5%
Dietary Fiber 1.2g5%
Sugars 2.6g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ater, chinese, chopped, coarsely, cornstarch, filling, main, oil, onions, pork, roast, title, vegan
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