Chicken in Green Curry (Gang Keao Wan Gai)

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Servings: 6 Difficulty: Beginner
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Thai-style savory and satisfying main that brings home-style flavor to your table
Chicken in Green Curry (Gang Keao Wan Gai recipe image
Chicken in Green Curry (Gang Keao Wan Gai recipe image
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Chicken in Green Curry (Gang Keao Wan Gai)

Author: chefs-mate Cooking Method: Cuisine: , Courses:
Difficulty: Beginner
Servings: 6 Calories: 856.6

Description

This Thai main features Unsweetened coconut milk, Green curry paste, Boneless chicken sliced. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Boneless chicken sliced and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Return protein to skillet.
  5. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 856.6kcal
% Daily Value *
Total Fat 53.0g82%
Saturated Fat 25.6g128%
Cholesterol 252.5mg85%
Sodium 245.5mg11%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.2g1%
Sugars 2.8g
Protein 78.7g158%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boneless, chicken, coconut, curry, gai, gang, green, indian, keao, main, milk, paste, simmering, sliced, thai, title, unsweetened, wan
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