Roast Possum With Spiced Apples & Sweet Potatoes
Description
This International main features Thyme, Possum; dressed, washed, and. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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patted dry (see recipe for -"How to
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Prepare Possum" 1/2 c Red wine 1 1/4 c Water 4 ea Sweet potatoes; pared and -split lengthwise 4 ea Apples; pared, cored, and -halved 1 c Brown sugar 1/2 ts Allspice 3/4 ts Ground cinnamon 1/2 ts Nutmeg
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Mix flour, salt, pepper, and thyme and rub inside and outside the animal.
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Place on rack in roasting pan.
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Add the wine and water, cover tightly, and roast in a preheated 350 degree oven for about an hour.
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Pour off all but a cup of the liquid.
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Lay the sweet potatoes in the pan, cover, and continue roasting 45 minutes.
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Now lay in the cored and halved apples amid the sweet potatoes and
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sprinkle both fruit and vegetables with a mixture of the sugar and the spices.
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Continue to roast, with the roaster now uncovered, for another 30 minutes, or until the possum is tender.
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_The L.L.
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Bean Game & Fish Cookbook_ Angus Cameron and Judith Jones Random House, 1983
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1.3kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.3mg1%
- Total Carbohydrate 0.3g1%
- Dietary Fiber 0.2g1%
- Sugars 0.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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