Roast Turkey

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Servings: 10 Difficulty: Intermediate
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Classic oven-roasted turkey with golden, crispy skin and juicy meat
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Roast Turkey

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 47.2

Description

A perfectly roasted turkey is the centerpiece of any holiday feast or special gathering. This traditional method ensures the bird comes out with golden, crispy skin while keeping the meat moist and tender. Seasoned simply with salt, pepper, and herbs, the natural flavors of the turkey shine through. Whether you are hosting a Thanksgiving dinner or a Sunday roast, this recipe provides a reliable foundation for a delicious main course. Serve with your favorite sides and gravy for a complete, satisfying meal that brings everyone together.

Ingredients

Directions

  1. Preheat oven to 325&# 194;°F (165ðC).
  2. Remove turkey from packaging and take out giblets and neck from the cavity.
  3. Pat the turkey dry inside and out with paper towels.
  4. Season the turkey generously with salt and pepper inside and out.
  5. Place the turkey breast-side up on a rack in a roasting pan.
  6. Roast in the preheated oven for approximately 13-15 minutes per pound, or until the internal temperature reaches 165ðF (74ðC) in the thickest part of the thigh.
  7. Tent loosely with foil if the skin browns too quickly.
  8. Remove from oven and let rest for 30 minutes before carving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 47.2kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 17.2mg6%
Sodium 14.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Thawing: Allow 24 hours of thawing time in the refrigerator for every 4-5 pounds of turkey.

Stuffing: If stuffing the turkey, add 25-30 minutes to the cooking time. Ensure stuffing reaches 165ðF internally.

Resting: Letting the turkey rest allows the juices to redistribute, ensuring moist meat when carved.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Keywords: turkey, roast, thanksgiving, holiday, dinner, main course, oven, poultry, family meal, roasting, christmas, feast, golden skin, juicy, traditional, herbs, seasoning, whole bird, carving, leftovers
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