Chicken In Lemon Dill Sauce

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Servings: 4 Difficulty: Advanced
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International-style classic sauce that brings home-style flavor to your table
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This International sauce features Veg oil, Chicken breasts, boneless, . It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Chicken In Lemon Dill Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 203.8

Description

This International sauce features Veg oil, Chicken breasts, boneless, . It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. skinless 1/4 c Chicken stock 1/4 c White wine 2/3 c Evaporated milk (1 sm can) 1 tb Corn starch 1/2 ts Lemon
  2. peel , grated 1/2 ts Fresh dill, chopped Salt & Pepper
  3. Heat oil in medium non-stick
  4. fry pan.
  5. Brown chicken on both sides.
  6. Stir in stock and wine.
  7. Cover and simmer 5 minutes til meat is no longer pink inside.
  8. Remove chicken, keep hot.
  9. Gradually add canned milk to corn starch til smooth.
  10. Add to liquid in pan, stirring over medium heat til sauce bubbles and thickens slightly.
  11. Stir in lemon peel and dill.
  12. Season with salt and pepper to taste.
  13. Spoon over chicken.
  14. Prep time: 5 minutes Cook time: 10 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 203.8kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 1.4g7%
Cholesterol 96.5mg33%
Sodium 84.0mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 35.2g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boneless, breasts, chicken, dill, frying, international, lemon, oil, sauce, simmering, title, veg
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