Roast Venison From Fred Goslin

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Advanced
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Roast Venison From Fred Goslin recipe image
Roast Venison From Fred Goslin recipe image
Print Recipe

Roast Venison From Fred Goslin

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 896.6

Description

This International main features Venison roast. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Milk 8 sl Bacon 1)
  2. Place the roast in a non-reactive bowl, and
  3. add enough milk to
  4. cover ;
  5. Let stand in refrigerator over night,
  6. drain and
  7. pat dry 2)
  8. Place in roasting pan,
  9. arrange bacon slices on top, and
  10. season with salt and pepper and
  11. bake in a 350 oven for about 2 hours (or to 140 on meat thermometer) 3)
  12. Serve with baked potatoes and veggies Recipes for Hookin' & Cookin'" cookbook Retyped for you with permission by FRED GOSLIN on Cyberealm Bbs.
  13. Home of KOOKNET in Watertown NY (315) 786-1120

Nutrition Facts

Servings 6

Amount Per Serving
Calories 896.6kcal
% Daily Value *
Total Fat 17.6g28%
Saturated Fat 5.7g29%
Cholesterol 465.3mg156%
Sodium 346.2mg15%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 170.2g341%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, fred, from, goslin, international, main, roast, roasting, title, venison
Recipe Card powered by WP Delicious