Robb’S Caramel Pecan Pie

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Servings: 6 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Robb's Caramel Pecan Pie recipe image
Robb's Caramel Pecan Pie recipe image
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Robb’S Caramel Pecan Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 450.1

Description

This International dessert features Inch single-crust pastry, Dark or light corn syrup, Light brown sugar, . It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. firmly packed 1/2 c Butter,
  2. cut in small pieces 1/2 c Heavy
  3. cream 1/8 ts Salt 8 Egg yolks, beaten 2 ts Vanilla extract 1 1/2 c Pecan halves
  4. Heat oven to 350 degrees F (177&# 194;°C).
  5. Line 9-inch pie plate with pastry according to recipe.
  6. Refrigerate while you prepare filling.
  7. In 2-quart saucepan over medium hight
  8. heat , bring corn syrup, brown sugar, butter,
  9. cream , and salt to
  10. boil , stirring constantly;
  11. cook 2 to 3 minutes, stirring until sugar has melted and mixture is smooth.
  12. Remove from heat; let cool slightly.
  13. Pour in egg yolks, beating constantly until blended and smooth; beat in vanilla.
  14. Arrange pecans over bottom of pie-crust; pour filling over.
  15. Pecans will float to top.
  16. Bake 45 minutes until crust is golden and knife inserted near center of filling comes out clean.
  17. Cool complete on wire rack before serving

Nutrition Facts

Servings 6

Amount Per Serving
Calories 450.1kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 133.9mg6%
Total Carbohydrate 101.2g34%
Dietary Fiber 0.2g1%
Sugars 72.0g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, brown, caramel, corn, dark, dessert, inch, international, light, pastry, pecan, pecans, pie, robbs, singlecrust, sugar, syrup, title
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