Robin’S Armenian Rice Pilaf

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Servings: 1 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Robin's Armenian Rice Pilaf recipe image
Robin's Armenian Rice Pilaf recipe image
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Robin’S Armenian Rice Pilaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 659.2

Description

This International side-dish features Butter; melted, Egg noodles; broken, Long-grain rice, Chicken broth, Water. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brown noodles in butter. Add remaining ingredients and simmer covered over medium heat 20-30 minutes or until all liquid is absorbed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 659.2kcal
% Daily Value *
Total Fat 39.8g62%
Saturated Fat 17.8g89%
Cholesterol 176.8mg59%
Sodium 7871.9mg328%
Total Carbohydrate 30.5g11%
Dietary Fiber 1.1g5%
Sugars 0.4g
Protein 39.1g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: armenian, broken, broth, butter, chicken, egg, international, longgrain, melted, noodles, pilaf, rice, robins, salt, side-dish, simmering, title, water
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