Rock Shrimp Stuffed Fillet
Description
This Mediterranean main features Olive oil, in all, Finely minced onions, Finely minced green onions, Finely minced celery. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Rock shrimp and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Finely minced onions, Finely minced green onions, Finely minced red onions and cook until tender.
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Return protein to skillet.
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Season to taste and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 127.1kcal
- % Daily Value *
- Total Fat 11.5g18%
- Saturated Fat 1.6g8%
- Cholesterol 43.1mg15%
- Sodium 89.6mg4%
- Total Carbohydrate 0.9g1%
- Dietary Fiber 0.1g1%
- Sugars 0.2g
- Protein 5.8g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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