Rock Cookies
Description
This International dessert features Butter, Brown sugar, Eggs, Flour, Cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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dissolved in a little warm water This mildly spicy cookie will be a big hit with everyone who loves fruit and nuts.
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Preheat oven to 375.
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In a large bowl, cream butter with sugar and eggs until fluffy.
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In a separate bowl, sift flour with cinnamon and cloves.
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Slowly beat flour into butter and sugar.
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Add the dissolved baking soda.
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Stir in raisins, dates and nuts.
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Drop by teaspoonfuls onto ungreased baking sheet.
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Bake at 375 for 7-9 minutes.
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Remove from oven and cool on wire rack.
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Chicago, IL Randy Shearer
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2540.0kcal
- % Daily Value *
- Total Fat 77.2g119%
- Saturated Fat 25.5g128%
- Cholesterol 179.2mg60%
- Sodium 534.6mg23%
- Total Carbohydrate 468.4g157%
- Dietary Fiber 29.1g117%
- Sugars 341.1g
- Protein 34.6g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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