Rocks

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Servings: 50 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Rocks

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 50 Calories: 916.8

Description

This International dessert features Brown sugar, Shortening, Figs, raisins, or dates;. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Brown sugar.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Fold in: Figs.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 50

Amount Per Serving
Calories 916.8kcal
% Daily Value *
Total Fat 60.2g93%
Saturated Fat 20.5g103%
Cholesterol 0.0mg0%
Sodium 60.0mg3%
Total Carbohydrate 99.6g34%
Dietary Fiber 1.7g7%
Sugars 97.8g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, dates, dessert, figs, international, raisins, rocks, shortening, sugar, title, vegan
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