Rocky Road Fudge

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Servings: 24 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rocky Road Fudge recipe image
Rocky Road Fudge recipe image
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Rocky Road Fudge

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 921.2

Description

This International dessert features 2/3 c) Chocolate chips, Butter, Sweetened condensed milk, Lightly salted peanuts, Mini-marshmallows. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. and
  2. cut in half
  3. Line a 13x9 inch pan with foil, letting ends extend 2 inches above narrow sides of pan.
  4. Melt chips in medium-sized saucepan over low heat, stirring often.
  5. Remove from heat.
  6. Stir in butter until melted, then milk until blended.
  7. stir in peanuts, marshmallow, and cherries.
  8. Spread into prepared pan.
  9. Refrigerate 8 hours until firm enough to cut.
  10. Lift foil by ends onto cutting board.
  11. Cut fudge into 1 inch squares.
  12. Store in waxed paper between layers in airtight container

Nutrition Facts

Servings 24

Amount Per Serving
Calories 921.2kcal
% Daily Value *
Total Fat 44.1g68%
Saturated Fat 12.9g65%
Cholesterol 40.1mg14%
Sodium 199.0mg9%
Total Carbohydrate 116.8g39%
Dietary Fiber 5.1g21%
Sugars 106.4g
Protein 24.2g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, cherries,drained, chips, chocolate, condensed, dessert, fudge, international, lightly, marachino, milk, minimarshmallows, peanuts, road, rocky, salted, sweetened, title, vegetarian
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