Roquefort Appetizers

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style light and flavorful appetizer that brings home-style flavor to your table
Roquefort Appetizers recipe image
Roquefort Appetizers recipe image
Print Recipe

Roquefort Appetizers

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 540.6

Description

This International appetizer features Roquefort-Cheese, Butter, soft, Cloves, Cognac. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pepper, fresh 1.Prepare this real shortly before serving or the cheese might get watery.
  2. Mix the cheese with the soft butter.
  3. Chop the garlic finely, not pressed!
  4. Add garlic and Cognac to the mix; add pepper to taste.
  5. Serve on fresh bread and with a red wine

Nutrition Facts

Servings 2

Amount Per Serving
Calories 540.6kcal
% Daily Value *
Total Fat 60.8g94%
Saturated Fat 38.2g191%
Cholesterol 161.2mg54%
Sodium 482.2mg21%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, appetizers, butter, cloves, cognac, international, roquefort, roquefortcheese, soft, title, vegetarian
Recipe Card powered by WP Delicious