Chicken In Spicy Sauce
Description
This Indian sauce features Thighs, skinned, -oz) tomatoes, drained, Tomato paste. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
grated 1 tb Garam Masala 2 ts Sugar 2 tb Light soy sauce Juice of one lime Juice of one lemon Twists of lime
-
peel Twists of lemon
-
peel Rinse chicken;
-
pat dry with paper towels.
-
Slash meaty parts of chicken two or three times.
-
Place chicken in a shallow non-metal dish and set aside.
-
Put tomatoes, tomato sauce, chili sauce, sugar, Garam Masala, soy sauce, gingerroot, garlic, lime juice and lemon juice in a blender or food processor fitted with the metal blade; process until pureed.
-
Pour over chicken, cover and refrigerate 2 to 3 hours to allow chicken to absorb flavors.
-
Preheat oven to 375 F (191&# 194;°C).
-
(190C (374ðF)).
-
Put chicken and the sauce in a roasting pan and
-
cook , uncovered, 45 to 50 minutes, or until tender, basting with sauce 2 or 3 times during cooking.
-
Serve hot, garnished with twists of lime and lemon
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 462.6kcal
- % Daily Value *
- Total Fat 21.2g33%
- Saturated Fat 5.6g28%
- Cholesterol 160.0mg54%
- Sodium 378.2mg16%
- Total Carbohydrate 8.8g3%
- Dietary Fiber 4.0g16%
- Sugars 4.0g
- Protein 54.2g109%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
8oz, baking, blending, chicken, chili, cloves, crushed, drained, fresh, gingerroot, indian, paste, piece, roasting, sauce, skinned, spicy, thighs, title, tomato