Name: Roquefort Dressing
Yield: 4 servings
Ingredients: 1/4 pound Roquefort or blue cheese; 1 small Onion, grated; 2 cups Sour cream; 1/2 cup Mayonnaise; 1 Egg; 1 tablespoon White vinegar; 2 teaspoons Dijon mustard; 1 small Garlic clove, halved; 3/4 teaspoon Salt; 1/2 teaspoon Dried thyme; 1/2 teaspoon Marjoram; 1/2 teaspoon Basil; 1/2 teaspoon Celery salt; 1/4 teaspoon Ground white pepper

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Roquefort Dressing

Author: chefs-mate Cuisine: Global Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4 servings

Dietary:

G Gluten-free V Vegetarian

Description

This full-bodied creamy dressing combines Roquefort or blue cheese with sour cream, mayonnaise, onion, Dijon mustard, herbs, and garlic. Blended smooth or finished with extra crumbled cheese for texture, it is ideal for wedge salads, hearty greens, or as a dip for fresh vegetables.

Directions

Combine the cheese, onion, sour cream, mayonnaise, egg, vinegar, mustard, garlic, salt, thyme, marjoram, basil, celery salt, and white pepper in a blender.
Blend until thick and very smooth.
Chill before serving to allow the flavors to develop.

Note

For a chunkier dressing, blend half of the cheese with the remaining ingredients, then fold in the remaining crumbled cheese.

Keywords: blue cheese dressing, Roquefort, sour cream, mayonnaise, Dijon mustard, creamy dressing

Roquefort Dressing

Roquefort Dressing

Description

Ingredients

Directions

Note

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