Roquefort Mousse

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Servings: 6 Difficulty: Advanced
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Roquefort Mousse recipe image
Roquefort Mousse recipe image
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Roquefort Mousse

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 758.9

Description

This Latin-American dessert features Roquefort cheese, Butter, Cream cheese, Egg, separated. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Have cheese and butter at room temperature.
  2. Whip cream and set aside.
  3. Beat egg white until stiff and set aside.
  4. In a large bowl beat egg yolk.
  5. Add Roquefort and beat until smooth.
  6. Add cream cheese and butter and beat until smooth.
  7. Dissolve gelatin in cold water, then
  8. place dish of gelatin in hot water and
  9. stir until gelatin is dissolved.
  10. Add gelatin and mustard to cheese mixture.
  11. Fold in egg white, then fold in whipped cream.
  12. Pour into greased mold.
  13. Chill.
  14. Serve with crackers or fruit.
  15. Colorado Cache Cookbook (1978) of Jim Vorheis

Nutrition Facts

Servings 6

Amount Per Serving
Calories 758.9kcal
% Daily Value *
Total Fat 76.3g118%
Saturated Fat 47.2g237%
Cholesterol 201.6mg68%
Sodium 612.7mg26%
Total Carbohydrate 5.7g2%
Dietary Fiber 0.0g0%
Sugars 3.6g
Protein 13.7g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheese, cream, dessert, dijon, egg, gelatin, latin-american, mousse, mustard, roquefort, separated, title, unflavored, vegetarian, whipping
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