Chicken In Wine & Tomato Sauce (Poulet Mare)
Description
This French sauce features CHICKEN, CUT INTO SERVING PIE. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper 2 tb Butter 2 tb Olive oil 1 1/2 c Mushrooms,thinly sliced 1/2 c Finely chopped onions 1/2 ts Finely minced garlic 1 Bay leaf 2 Sprigs fresh thyme 1/2 c Dry white wine 2 c Cored and diced tomato 1/4 c Tomato paste 1/2 c Chicken broth 2 Sprigs fresh parsley 1.
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Sprinkle the chicken with salt and pepper to taste.
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Heat the butter and oil in a heavy skillet and add the chicken pieces, skin side down.
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Cook until golden brown on one side, about 5 min.
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Turn the pieces and cook on the other side about 2 min.
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Pour off the fat from the skillet, then scatter the mushrooms over the chicken.
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add the onion,garlic,bay leaf and thyme and cook about 5 min.
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Add the wine and stir well.
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add the tomatoes,tomato paste,chicken broth and parsley.
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bring to a boil.
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cover and simmer for 10 min.
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dicard the herbs before serving
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 813.8kcal
- % Daily Value *
- Total Fat 40.9g63%
- Saturated Fat 11.2g56%
- Cholesterol 303.0mg101%
- Sodium 279.2mg12%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 91.9g184%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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