Rose Ice Cream

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Servings: 1 Difficulty: Advanced
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A fragrant, floral custard ice cream with delicate rose notes and a velvety texture.
Rose Ice Cream recipe image
Rose Ice Cream recipe image
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Rose Ice Cream

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 502.2

Description

This elegant Rose Ice Cream offers a sophisticated twist on classic frozen desserts, blending the rich, creamy base of a traditional custard with the delicate, perfume-like aroma of rose. The combination of fresh rose petals and rose-scented geranium leaves infuses the mixture with a complex floral character that is both refreshing and indulgent. Perfect for spring dinners, romantic evenings, or as a stunning finale to a garden-themed meal, this ice cream balances sweetness with aromatic depth. The custard base ensures a luxuriously smooth texture, while the floral elements provide a unique sensory experience that stands out from standard vanilla or chocolate varieties. It is a beautiful, homemade treat that feels special yet is achievable for home cooks looking to impress guests with refined, seasonal flavors.

Ingredients

Directions

  1. In a heavy 2-quart saucepan or double boiler over medium-low heat, combine the cream, milk, and sugar.
  2. Heat the mixture, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
  3. In a small bowl, lightly whisk the egg yolks.
  4. While whisking constantly, slowly pour 1 cup of the hot cream mixture into the egg yolks to temper them.
  5. Pour the egg mixture back into the saucepan with the remaining cream mixture.
  6. Place the saucepan over medium-low heat and stir constantly with a wooden spoon.
  7. Cook for about 8 minutes, or until the custard thickens enough to coat the back of a spoon.
  8. To test for doneness, dip a metal spoon into the mixture and run your finger across the back; the custard is done when your finger leaves a clear, clean trail.
  9. Alternatively, check with a candy thermometer; the mixture should reach 175-180F (79-82C). Do not let it boil, or it may curdle.
  10. Remove the pan from the heat and stir in the vanilla extract.
  11. Stir the chopped rose-scented geranium leaves and 1 1/2 cups of loosely packed rose petals (with white bases removed) into the hot custard base.
  12. Cover the mixture and chill in the refrigerator for at least 1 hour, or until completely cold.
  13. Strain the mixture through a fine-mesh sieve to remove the solid rose petals and geranium leaves.
  14. Taste the strained mixture and stir in rose water if desired for additional floral flavor.
  15. Stir in 3 tablespoons of chopped pink rose petals (with white bases removed) for texture and garnish.
  16. Pour the mixture into an ice-cream maker and freeze according to the manufacturer's instructions.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 502.2kcal
% Daily Value *
Total Fat 33.3g52%
Saturated Fat 20.4g102%
Cholesterol 100.8mg34%
Sodium 44.9mg2%
Total Carbohydrate 46.9g16%
Dietary Fiber 0.0g0%
Sugars 46.8g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: rose, ice cream, custard, floral, dessert, geranium, petals, cream, vanilla, egg yolks, freeze, spring, romantic, homemade, aromatic, smooth, indulgent, vegetarian, chilled, infused
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