Chicken In Wine

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Servings: 1 Difficulty: Beginner
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Indian-style classic side-dish that brings home-style flavor to your table
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Chicken In Wine

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 3821.5

Description

This Indian side-dish features Bacon, Cut-up broiler-fryer. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Serve hot or at room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3821.5kcal
% Daily Value *
Total Fat 403.5g621%
Saturated Fat 72.1g361%
Cholesterol 69.0mg23%
Sodium 2575.5mg108%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 55.5g112%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, boiling, broilerfryer, chicken, cutup, indian, side-dish, simmering, title, wine
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