Rosemary And Dill Potatoes

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Servings: 6 Difficulty: Intermediate
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Mediterranean-style classic side-dish that brings home-style flavor to your table
Rosemary and Dill Potatoes recipe image
Rosemary and Dill Potatoes recipe image
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Rosemary And Dill Potatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 218.3

Description

This Mediterranean side-dish features Potatoes 1/4 c Good extra virgin olive oil, Rosemary sprigs Salt to taste, Dill. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut the potatoes into 1 inch cubes and chop the dill.
  2. Baste a large baking pan with a coating of olive oil.
  3. Toss the potatoes and dill with the remaining oil and spread them out over the pan.
  4. Lay sprigs of rosemary over the top of the potatoes covering as evenly as possible.
  5. If the sprigs are long, break them into shorter segments so the rosemary can be more evenly distributed.
  6. Bake in an oven at 350*F (177&# 194;°C) for 30 to 45 minutes or until the potatoes are done.
  7. Remove the rosemary and
  8. serve in a serving dish garnished with fresh rosemary and dill sprigs around the sides

Nutrition Facts

Servings 6

Amount Per Serving
Calories 218.3kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 51.9mg3%
Total Carbohydrate 45.8g16%
Dietary Fiber 9.0g36%
Sugars 2.1g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dill, extra, good, mediterranean, oil, olive, potatoes, rosemary, salt, side-dish, sprigs, taste, title, vegan, vegetables, virgin
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