Rosemary Cashew Biscotti

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Servings: 48 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rosemary Cashew Biscotti recipe image
Rosemary Cashew Biscotti recipe image
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Rosemary Cashew Biscotti

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 48 Calories: 1339.3

Description

This International dessert features All-purpose flour, Sugar, Baking powder, Finely-chopped dried. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: All-purpose flour, Sugar, Baking powder.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 1339.3kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 356.0mg15%
Total Carbohydrate 303.1g102%
Dietary Fiber 6.5g26%
Sugars 120.7g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, biscotti, blending, cashew, dessert, dried, finelychopped, flour, international, powder, roasting, rosemary, sugar, title, vegan
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