Rosemary-Lemon Cookies

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rosemary-Lemon Cookies recipe image
Rosemary-Lemon Cookies recipe image
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Rosemary-Lemon Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 820.9

Description

This International dessert features All-purpose flour 1/2 teaspoon Vanilla, Butter or margarine 2 tablespoon Fresh rosemary ; minced, Sugar 1 3/4 teaspoon Lemon rind ; grated, Yolk ; beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cookbo Preheat oven to 350.
  2. Combine flour and oleo or butter in a bowl; cut in butter until mixture resemble coarse meal.
  3. Add sugar, mixing well.
  4. Add egg yolk, vanilla, rosemary, and lemon rind.
  5. Blend well.
  6. Roll dough into 1/8 inch thickness between sheets of waxed paper.
  7. Sprinkle one side of cookie dough with powdered sugar.
  8. Cut dough with a 2 inch cookie cutter.
  9. Place on ungreased cookie sheet with sugar side up.
  10. Bake for 10 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 820.9kcal
% Daily Value *
Total Fat 33.0g51%
Saturated Fat 10.2g51%
Cholesterol 180.0mg60%
Sodium 421.9mg18%
Total Carbohydrate 117.0g39%
Dietary Fiber 2.7g11%
Sugars 40.9g
Protein 12.8g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beaten, blending, butter, cookies, dessert, flour, fresh, grated, international, lemon, margarine, minced, rind, rosemary, rosemarylemon, sugar, tablespoon, teaspoon
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