Rosemary Potatoes

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Servings: 4 Difficulty: Beginner
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Mediterranean-style classic side-dish that brings home-style flavor to your table
Rosemary Potatoes recipe image
Rosemary Potatoes recipe image
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Rosemary Potatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 195.0

Description

This Mediterranean side-dish features Virgin olive oil; 1/4 teaspoon Salt;, Garlic; minced 1/4 teaspoon Pepper;, New potatoes; 1 teaspoon Dried rosemary; crumbled. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add New potatoes; 1 ts Dried rosemary; crumbled and cook until tender.
  4. Season with Virgin olive oil; 1/4 ts Salt;, Garlic; minced 1/4 ts Pepper;.
  5. Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 195.0kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 15.3mg1%
Total Carbohydrate 35.8g12%
Dietary Fiber 3.5g15%
Sugars 1.4g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crumbled, diabetic, dried, garlic, mediterranean, minced, oil, olive, pepper, potatoes, rosemary, salt, sautéing, side-dish, teaspoon, title, vegan, vegetables, virgin
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