Rosemary-Raisin Bread

chefs-mate chefs-mate 0 Comments
Servings: 16 Difficulty: Beginner
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Italian-style hearty and homemade bread that brings home-style flavor to your table
Rosemary-Raisin Bread recipe image
Rosemary-Raisin Bread recipe image
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Rosemary-Raisin Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 16 Calories: 1041.3

Description

This Italian bread features Active dry yeast, Unbleached bread flour, Salt, Rosemary leaves, Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. I adapted this from the Sunset Italian cookbook.
  2. It came out just fine in the DAK.
  3. Cook on white bread setting.
  4. I added raisins when around to it--I think it was at the start of the second knead.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1041.3kcal
% Daily Value *
Total Fat 16.8g26%
Saturated Fat 3.2g16%
Cholesterol 140.8mg47%
Sodium 5081.2mg212%
Total Carbohydrate 194.4g65%
Dietary Fiber 7.2g29%
Sugars 36.6g
Protein 33.6g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, bread, dry, egg, extra, flour, fruits, italian, leaves, lecithin, milk, oil, olive, raisins, rosemary, rosemaryraisin, salt, sugar, title, unbleached
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