Rosemary Roasted Pork

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Servings: 2 Difficulty: Beginner
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Rosemary Roasted Pork recipe image
Rosemary Roasted Pork recipe image
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Rosemary Roasted Pork

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 147.7

Description

This Mediterranean main features Pork tenderloin, Fresh rosemary, Olive oil. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Pork tenderloin and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Return protein to skillet.
  5. Season to taste and serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 147.7kcal
% Daily Value *
Total Fat 4.3g7%
Saturated Fat 1.1g6%
Cholesterol 63.0mg21%
Sodium 54.8mg3%
Total Carbohydrate 1.6g1%
Dietary Fiber 1.1g5%
Sugars 0.0g
Protein 22.4g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, fresh, main, mediterranean, oil, olive, pork, roasted, roasting, rosemary, tenderloin, title
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