Rosemary Roasted Potatoes

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Servings: 4 Difficulty: Beginner
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Rosemary Roasted Potatoes recipe image
Rosemary Roasted Potatoes recipe image
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Rosemary Roasted Potatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 174.8

Description

This Mediterranean main features Potatoes, peeled and diced. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. into 1" chunks 3 tb Olive oil 1 ts Paprika 2 ts Crushed rosemary 1 ts Minced garlic 1/2 ts Salt
  2. Toss diced potatoes with olive oil, paprika, garlic and half the rosemary.
  3. Place potatoes on a heavy baking tray, sprinkle with remaining rosemary and 1/2 t salt.
  4. Roast at 400 deg F (204&# 194;°C) for 1 1/2 hours, turning often.
  5. Serve as garnish for roasts

Nutrition Facts

Servings 4

Amount Per Serving
Calories 174.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 13.6mg1%
Total Carbohydrate 38.6g13%
Dietary Fiber 5.0g20%
Sugars 1.8g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: diced, main, mediterranean, peeled, potatoes, roasted, roasting, rosemary, title, vegan, vegetables
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