This vibrant dish combines tender chicken strips and linguine with a rich, spicy Asian-inspired sauce. The sauce is a harmonious blend of smooth peanut butter, creamy coconut milk, savory soy sauce, and zesty lime juice, balanced by fresh ginger and a kick of Tabasco. It&# 226;ÂÂs a quick, flavorful weeknight dinner that feels indulgent yet simple to prepare. The heat from jalapeños and the sweetness of honey create a complex flavor profile that clings perfectly to the pasta. Ideal for busy evenings or casual gatherings, this recipe delivers restaurant-quality taste with minimal effort. Serve immediately for the best texture and aroma.
Chicken On Pasta With Spicy Asian-Style Sauce
Description
This vibrant dish combines tender chicken strips and linguine with a rich, spicy Asian-inspired sauce. The sauce is a harmonious blend of smooth peanut butter, creamy coconut milk, savory soy sauce, and zesty lime juice, balanced by fresh ginger and a kick of Tabasco. It&# 226;ÂÂs a quick, flavorful weeknight dinner that feels indulgent yet simple to prepare. The heat from jalapeños and the sweetness of honey create a complex flavor profile that clings perfectly to the pasta. Ideal for busy evenings or casual gatherings, this recipe delivers restaurant-quality taste with minimal effort. Serve immediately for the best texture and aroma.Ingredients
Directions
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Bring a large pot of salted water to a boil. Cook linguine according to package directions until al dente. Drain and set aside.
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While pasta cooks, combine coconut milk, peanut butter, soy sauce, lime juice, sesame oil, ginger, honey, and Tabasco in a medium saucepan. Whisk until smooth.
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Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium heat. Add minced garlic and seeded jalapeños. Sauté for about 3 minutes until fragrant and tender but not browned.
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Pour the peanut sauce mixture into the skillet with the garlic and jalapeños. Stir well to combine. Bring the sauce to a gentle simmer, stirring occasionally to prevent sticking.
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In a separate large skillet, heat 1 tablespoon of oil over medium-high heat. Add diced red bell pepper, sliced mushrooms, and chopped green onions. Sauté for 3-4 minutes until vegetables are tender-crisp.
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Add the chicken breast strips to the vegetable skillet. Cook for 5-7 minutes, stirring occasionally, until chicken is no longer pink and cooked through.
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Transfer the cooked chicken and vegetable mixture to the saucepan with the simmering peanut sauce. Stir to coat evenly and heat through for 1-2 minutes. Taste and adjust seasoning with salt or pepper if needed.
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Add the drained linguine to the saucepan. Toss gently but thoroughly until the pasta is evenly coated with the sauce.
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Serve immediately while hot. Garnish with additional green onions or a squeeze of lime if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120.5kcal
- % Daily Value *
- Total Fat 11.6g18%
- Saturated Fat 1.8g9%
- Cholesterol 0.0mg0%
- Sodium 2.2mg1%
- Total Carbohydrate 4.5g2%
- Dietary Fiber 1.5g6%
- Sugars 3.5g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
