Rose Water Syrup
Description
This Greek sauce features Water, Sugar, Lemon juice, Rose water or rum extract. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Combine water and sugar in small saucepan. Bring to boil, then simmer until syrupy, about 5 minutes. Stir in lemon juice and rose water. Cool completely
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 117.3kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.4mg1%
- Total Carbohydrate 30.4g11%
- Dietary Fiber 0.0g0%
- Sugars 30.1g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, extract, greek, juice, lemon, rose, rum, sauce, simmering, sugar, syrup, title, vegan, water