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This vibrant Mexican-inspired dish features tender chicken or beef strips marinated in a zesty blend of tequila, lime juice, and spices. The marinade infuses the meat with deep, aromatic flavors while keeping it juicy. Served with crisp-tender sauted bell peppers, onions, and fresh tomatoes, it offers a perfect balance of textures and bold tastes. Ideal for a lively weeknight dinner or a casual gathering, these fajitas are customizable and satisfying. Simple to prepare with pantry staples, this recipe brings restaurant-quality flavor to your home kitchen with minimal effort.
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Chicken Or Beef Fajitas
Description
This vibrant Mexican-inspired dish features tender chicken or beef strips marinated in a zesty blend of tequila, lime juice, and spices. The marinade infuses the meat with deep, aromatic flavors while keeping it juicy. Served with crisp-tender sauted bell peppers, onions, and fresh tomatoes, it offers a perfect balance of textures and bold tastes. Ideal for a lively weeknight dinner or a casual gathering, these fajitas are customizable and satisfying. Simple to prepare with pantry staples, this recipe brings restaurant-quality flavor to your home kitchen with minimal effort.Ingredients
Directions
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Cut the chicken breast into thin strips (or use skirt steak if preferred).
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In a glass bowl, whisk together 1/2 cup vegetable oil, lime juice, tequila, tomato paste, minced garlic, chopped jalapeno, salt, chili powder, and cumin.
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Add the chicken strips to the marinade, ensuring they are fully coated.
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Cover the bowl and refrigerate for at least 6 hours, or preferably overnight.
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Preheat the oven to 350F (175C).
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Wrap the flour tortillas in aluminum foil and place them in the oven to warm for 15 minutes.
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Remove the chicken from the marinade, letting excess liquid drip off.
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Heat 3 tablespoons of vegetable oil in a large heavy skillet over medium-high heat.
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Add the chicken to the skillet and cook, stirring constantly, for 5 to 7 minutes until cooked through.
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Add the sliced bell pepper and onion to the skillet.
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Cook for 3 minutes, then add the tomato chunks, cooking just until vegetables are crisp-tender.
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Serve the fajita mixture immediately with the warm tortillas, alongside guacamole, sour cream, salsa, and grated cheese.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1374.6kcal
- % Daily Value *
- Total Fat 66.2g102%
- Saturated Fat 12.0g60%
- Cholesterol 144.7mg49%
- Sodium 3510.3mg147%
- Total Carbohydrate 82.8g28%
- Dietary Fiber 7.5g30%
- Sugars 6.1g
- Protein 67.5g135%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
fajitas, chicken, beef, mexican, marinated, tequila, lime, peppers, onions, tortillas, dinner, easy, spicy, cumin, garlic, jalapeno, weeknight, family, sizzling, main
