These Rosy Pickled Eggs are a vibrant and flavorful twist on a classic pantry staple. Hard-boiled eggs are submerged in a tangy brine made from beet juice, vinegar, garlic, and pickling spices, resulting in a beautiful pink hue and a complex taste profile. The beets provide an earthy sweetness that balances the sharp acidity of the vinegar, while the garlic and bay leaf add depth. Perfect as a snack, appetizer, or addition to charcuterie boards, these eggs improve with time as the flavors meld together. They are ideal for meal prep, offering a protein-rich, savory bite that is both refreshing and satisfying. Store them in the refrigerator for several weeks, enjoying the evolving flavors as the eggs continue to pickle.
Rosy Pickled Eggs
Description
These Rosy Pickled Eggs are a vibrant and flavorful twist on a classic pantry staple. Hard-boiled eggs are submerged in a tangy brine made from beet juice, vinegar, garlic, and pickling spices, resulting in a beautiful pink hue and a complex taste profile. The beets provide an earthy sweetness that balances the sharp acidity of the vinegar, while the garlic and bay leaf add depth. Perfect as a snack, appetizer, or addition to charcuterie boards, these eggs improve with time as the flavors meld together. They are ideal for meal prep, offering a protein-rich, savory bite that is both refreshing and satisfying. Store them in the refrigerator for several weeks, enjoying the evolving flavors as the eggs continue to pickle.Ingredients
Directions
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Hard boil the eggs by placing them in a pot of water, bringing to a boil, then removing from heat, covering, and letting sit for 12-15 minutes. Cool in ice water and peel.
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In a large bowl or pitcher, combine the beet juice, water, vinegar, salt, crushed garlic, bay leaf, and mixed pickling spices. Mix well until the salt is dissolved.
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Place the peeled hard-boiled eggs in a clean, sterilized glass jar or container.
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Tuck the onion rings between the eggs in the jar.
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Pour the beet brine mixture over the eggs and onions, ensuring all ingredients are completely submerged.
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Seal the jar tightly and refrigerate for at least 3 to 4 days before serving to allow the flavors to penetrate the eggs.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
