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This German bread features Round steak in 6 thin pieces. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rouladen Of Beef
Description
This German bread features Round steak in 6 thin pieces. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and black pepper to -taste 1/4 c + 2 Tbl Dijon mustard 6 sl Cooked bacon, crumbled 1/2 c Chopped onion 1 c Chopped carrots 6 Dill pickle spears 2 tb Vegetable oil 1.
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Preheat broiler.
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lb each piece of beef between two pieces of waxed paper to 6 inch diameter (about 1/8 inch thick);
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sprinkle with salt and pepper.
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Place meat on rack in pan 4 inches from heat and broil for 1 minute on each side.
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Spread each piece of meat with 1 tbs of mustard.
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Sprinkle evenly with bacon; top with equal amounts of carrot, onion, and 1 pickle spear.
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Roll up and secure with a wooden toothpick.
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Heat oil in a medium nonstick skillet over medium heat.
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Brown meat rolls on all sides.
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Add 1 inch water to skillet.
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Cover and simmer for 1 hour, or until beef is tender.
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Remove to a warm serving dish.
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Pour the pan juices into a sauce bowl.
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Remove toothpicks before serving.
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Pass the sauce separately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 461.4kcal
- % Daily Value *
- Total Fat 27.2g42%
- Saturated Fat 11.4g58%
- Cholesterol 139.6mg47%
- Sodium 122.6mg6%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 49.4g99%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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