Round Up Beef

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Servings: 20 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Round Up Beef recipe image
Round Up Beef recipe image
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Round Up Beef

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 20 Calories: 511.3

Description

This International sauce features Round, Cut Into Strips, Unbleached Flour. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Oil To Brown Meat 5 c Water 3 c Catsup 1 1/4 c Brown Sugar, Firmly Packed 1 1/4 c Red Wine Vinegar 5 tb Worcestershire Sauce 5 Med Onions, Chopped Salt And Pepper To Taste Dredge strips of beef in flour, salt & pepper, brown in oil.
  2. Combine water, catsup, brown sugar, vinegar, worcestershire, and onion.
  3. Stir well, heat and pour over beef.
  4. Bring to boil, reduce heat and cook covered until beef is tender - about 2 hours.
  5. Stir occasionally

Nutrition Facts

Servings 20

Amount Per Serving
Calories 511.3kcal
% Daily Value *
Total Fat 29.6g46%
Saturated Fat 8.2g41%
Cholesterol 181.6mg61%
Sodium 150.1mg7%
Total Carbohydrate 9.1g4%
Dietary Fiber 0.3g2%
Sugars 0.0g
Protein 48.9g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, cut, flour, international, round, sauce, strips, title, unbleached, vegan
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