Roundup Stew

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Servings: 12 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Roundup Stew recipe image
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Roundup Stew

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 567.5

Description

This International main features Beef, cut in cubes the size. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. of the thumb tip 6 md Potatoes (cubed) 6 md Carrots (cubed) 1 md Onion (diced) Salt to taste Pepper to taste Brown meat in 8-quart tall Dutch oven, using bacon drippings.
  2. Cover with water and slow
  3. simmer approximately 1 hour;
  4. add carrots, salt and pepper;
  5. cook 30 minutes more;
  6. add potatoes and onions;
  7. simmer 45 minutes more, until carrots and potatoes are tender.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 567.5kcal
% Daily Value *
Total Fat 34.0g53%
Saturated Fat 13.6g68%
Cholesterol 177.1mg60%
Sodium 163.4mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 59.0g118%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, cubes, cut, international, main, roundup, simmering, size, stew, title
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