Routh Street Restaurant B-B-Q Sauce

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Servings: 20 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
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This International sauce features Tomato — quartered, Onion — quartered, Celery, Bell pepper — halved. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Routh Street Restaurant B-B-Q Sauce recipe image
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Routh Street Restaurant B-B-Q Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 25.8

Description

This International sauce features Tomato -- quartered, Onion -- quartered, Celery, Bell pepper -- halved. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. And seeded 2 Whole garlic cloves 1 sm Turnip -- quartered 1 sm Dried ancho chile pepper -- Halved and seeded 1 Serrano pepper -- halved and Seeded 2 Chipotle peppers -- halved And seeded 2 c Chicken or veal stock 2 ts Dry mustard 1/3 c Raspberry vinegar 1/3 c Light brown sugar 1/2 c Ketchup Salt to taste Smoke all vegetables and chiles for 20 minutes.
  2. Transfer the ingredients to a medium saucepan with the stock.
  3. Bring to a boil and reduce the liquid by at least one third.
  4. Wisk in the mustard, strain and set aside.
  5. In a small saucepan, whisk together the sugar and vinegar.
  6. Bring to a boil and continue cooking until the mixture becomes syrupy, about 3 minutes.
  7. Add to the strained stock and whisk in the catsup.
  8. Strain the sauce through a fine strainer and season with salt to taste

Nutrition Facts

Servings 20

Amount Per Serving
Calories 25.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 12.2mg1%
Total Carbohydrate 5.8g2%
Dietary Fiber 1.8g8%
Sugars 3.1g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bbq, bell, boiling, celery, halved, international, onion, pepper, quartered, restaurant, routh, sauce, smoking, street, title, tomato, vegan
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