This classic Royal Icing is the gold standard for decorating sugar cookies, cakes, and cupcakes. Made with just confectioner’s sugar, egg whites, and a touch of cream of tartar, it whips up into a glossy, stiff consistency that holds its shape perfectly for intricate piping. As it dries, it forms a hard, smooth shell that protects your designs and adds a professional touch to any baked good. Ideal for holidays, celebrations, or everyday treats, this versatile icing can be tinted to any color you desire. Keep it covered with a damp cloth to prevent crusting while you work.
Royal Icing
Description
This classic Royal Icing is the gold standard for decorating sugar cookies, cakes, and cupcakes. Made with just confectioner's sugar, egg whites, and a touch of cream of tartar, it whips up into a glossy, stiff consistency that holds its shape perfectly for intricate piping. As it dries, it forms a hard, smooth shell that protects your designs and adds a professional touch to any baked good. Ideal for holidays, celebrations, or everyday treats, this versatile icing can be tinted to any color you desire. Keep it covered with a damp cloth to prevent crusting while you work.Ingredients
Directions
-
Sift the confectioner's sugar into a large mixing bowl to remove any lumps.
-
Add the egg whites and cream of tartar to the sifted sugar.
-
Using an electric mixer on low speed, mix until all ingredients are combined.
-
Increase speed to high and beat until the icing is thick, very white, and holds stiff peaks.
-
Beat for approximately 5-7 minutes until the desired consistency is reached.
-
Cover the icing tightly with a damp cloth or plastic wrap immediately to prevent drying.
-
Divide icing into separate containers if tinting multiple colors.
-
Add paste food coloring gradually, stirring well after each addition until desired shade is achieved.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 458.7kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 63.4mg3%
- Total Carbohydrate 113.8g38%
- Dietary Fiber 0.0g0%
- Sugars 113.8g
- Protein 4.1g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.