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This Southern dessert features Flour, all-purpose, Salt, Baking powder, Shortening. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rubarb Roll
Description
This Southern dessert features Flour, all-purpose, Salt, Baking powder, Shortening. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Make is biscuit dough of the flour, sifted with the salt and baking powder.
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Cut the shortening into flour mixture and add milk.
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Roll 1/4" thick and cover with rhubarb which has been cut into small pieces.
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Roll like a jelly roll and slice it 1=1/2" thick.
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Make a syrup of sugar and water.
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Cook for about 5 minutes in a pan.
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Place slices cut down in the syrup.
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Dot with sugar and butter.
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Bake until crust is golden brown about 30 minutes at 425F (218&# 194;°C).
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[Flanagan Parent-Teacher Club Cook Book -
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1005.5kcal
- % Daily Value *
- Total Fat 24.1g38%
- Saturated Fat 8.2g41%
- Cholesterol 0.9mg1%
- Sodium 5596.3mg234%
- Total Carbohydrate 184.8g62%
- Dietary Fiber 3.2g13%
- Sugars 92.6g
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, dessert, flour, granulated, milk, powder, roll, rubarb, salt, shortening, southern, sugar, title, vegetarian, water, whole
