This German sandwich features Ground Beef 4 1/2 oz Corned Beef Spread; 1 can, OR, Deviled Ham; 1 can 1/4 c Onion; Finely Chopped, sm., Salt 1/8 teaspoon Garlic Salt. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ruben Burgers
Description
This German sandwich features Ground Beef 4 1/2 oz Corned Beef Spread; 1 can, OR, Deviled Ham; 1 can 1/4 c Onion; Finely Chopped, sm., Salt 1/8 teaspoon Garlic Salt. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Each cheese slice should be 3 inches by 3 inches.
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~Mix all the ingredients together except the sauerkraut and cheese.
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Shape mixture into 5 patties, each about 3/4-inch thick.
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Set oven control to broil or 550 degrees F (288&# 194;°C).
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Broil the patties 4 inches from the
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heat , turning once, to the desired doneness, about 10 to 15 minutes.
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Top each patty with sauerkraut and a cheese slice.
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Broil until the cheese is melted and a light brown in color.
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Nice served on toasted rye or pumpernickel buns or bread
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 922.3kcal
- % Daily Value *
- Total Fat 59.8g92%
- Saturated Fat 31.9g160%
- Cholesterol 250.0mg84%
- Sodium 2837.3mg119%
- Total Carbohydrate 3.3g2%
- Dietary Fiber 0.0g0%
- Sugars 2.6g
- Protein 90.2g181%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.