Ruben Burgers

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Servings: 5 Difficulty: Intermediate
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German-style classic sandwich that brings home-style flavor to your table
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Ruben Burgers

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 922.3

Description

This German sandwich features Ground Beef 4 1/2 oz Corned Beef Spread; 1 can, OR, Deviled Ham; 1 can 1/4 c Onion; Finely Chopped, sm., Salt 1/8 teaspoon Garlic Salt. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Each cheese slice should be 3 inches by 3 inches.
  2. ~Mix all the ingredients together except the sauerkraut and cheese.
  3. Shape mixture into 5 patties, each about 3/4-inch thick.
  4. Set oven control to broil or 550 degrees F (288&# 194;°C).
  5. Broil the patties 4 inches from the
  6. heat , turning once, to the desired doneness, about 10 to 15 minutes.
  7. Top each patty with sauerkraut and a cheese slice.
  8. Broil until the cheese is melted and a light brown in color.
  9. Nice served on toasted rye or pumpernickel buns or bread

Nutrition Facts

Servings 5

Amount Per Serving
Calories 922.3kcal
% Daily Value *
Total Fat 59.8g92%
Saturated Fat 31.9g160%
Cholesterol 250.0mg84%
Sodium 2837.3mg119%
Total Carbohydrate 3.3g2%
Dietary Fiber 0.0g0%
Sugars 2.6g
Protein 90.2g181%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, broiling, burgers, cheese, chopped, corned, deviled, drained, eggs, finely, garlic, german, ground, ham, onion, pepper, ruben, salt, sandwich
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