Ruben Burgers

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Servings: 5 Difficulty: Intermediate
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German-style classic sandwich that brings home-style flavor to your table
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Ruben Burgers

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 1209.8

Description

This German sandwich features Ground Beef, Corned Beef Spread; 1 can, OR, Deviled Ham; 1 can, Onion; Finely Chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Each cheese slice should be 3 inches by 3 inches.
  2. ~~Mix all the ingredients together except the sauerkraut and cheese.
  3. Shape mixture into 5 patties, each about 3/4-inch thick.
  4. Set oven control to broil or 550 degrees F (288&# 194;°C).
  5. Broil the patties 4 inches from the
  6. heat , turning once, to the desired doneness, about 10 to 15 minutes.
  7. Top each patty with sauerkraut and a cheese slice.
  8. Broil until the cheese is melted and a light brown in color.
  9. Nice served on toasted rye or pumpernickel buns or bread

Nutrition Facts

Servings 5

Amount Per Serving
Calories 1209.8kcal
% Daily Value *
Total Fat 76.7g118%
Saturated Fat 38.7g194%
Cholesterol 337.8mg113%
Sodium 2918.9mg122%
Total Carbohydrate 4.8g2%
Dietary Fiber 0.3g2%
Sugars 3.2g
Protein 119.6g240%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, broiling, burgers, cheese, chopped, corned, deviled, drained, finely, garlic, german, ground, ham, onion, pepper, pork, ruben, salt, sandwich
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