This International side-dish features Squash, Butternut squash, diced into, ” cubes, Fresh cranberries. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ruby Crowns
Description
This International side-dish features Squash, Butternut squash, diced into, " cubes, Fresh cranberries. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Pinch of salt Preheat oven to 350 degrees.
-
Bake prepared acorn squashes for 30 minutes or until tender.
-
Blanch butternut in boiling salted water for 2 minutes, or until tender.
-
Drain.
-
In another pot, blanch cranberries until they start to pop, 2-3 minutes.
-
Drain and combine with butternut.
-
Heat the jam and honey until they bubble.
-
Add butter and salt.
-
Combine squash and jam mixture.
-
Spoon into cooked acorn squash.
-
Bake 15 minutes.
-
(it didn't say but I'm thinking they mean to serve in halved acorn squash right?)
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 398.7kcal
- % Daily Value *
- Total Fat 5.1g8%
- Saturated Fat 2.7g14%
- Cholesterol 10.8mg4%
- Sodium 43.2mg2%
- Total Carbohydrate 94.1g32%
- Dietary Fiber 7.6g31%
- Sugars 73.6g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, butter, butternut, cranberries, crowns, cubes, diced, fresh, honey, international, jam, raspberry, ruby, side-dish, squash, title, vegetables, vegetarian
