Rub

chefs-mate chefs-mate 0 Comments
Servings: 1 serving Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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Rub

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 16.5

Description

This International main features Large duck legs, G rock salt, Garlic cloves, roughly chopped, G duck or goose fat. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add garlic cloves and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 16.5kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.2g1%
Cholesterol 1.2mg1%
Sodium 292520.8mg12189%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.4g2%
Sugars 1.7g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, before, chopped, cloves, day, dish, duck, eat, fat, garlic, goose, international, large, legs, main, off, pat, rock, roughly, rub
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