Rum-Butterscotch Pudding

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rum-Butterscotch Pudding recipe image
Rum-Butterscotch Pudding recipe image
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Rum-Butterscotch Pudding

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 112.4

Description

This International dessert features Water or syrup from. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Canned fruit 3/4 c Brown sugar, Packed 2 Tablesp.
  2. butter or Margarine 1 Teasp.
  3. rum extract REFRIGERATE WALNUTS TO KEEP THEM FRESH Light cream Start heating oven to 375 F (191&# 194;°C).
  4. Grease 10" x 6" x 2" pan.
  5. Heat water brown sugar, and butter to boiling point; add rum extract; pour over biscuits.
  6. Bake 30 min.
  7. Serve warm, with light or whipped cream, if desired

Nutrition Facts

Servings 6

Amount Per Serving
Calories 112.4kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.8mg1%
Total Carbohydrate 29.2g10%
Dietary Fiber 0.0g0%
Sugars 12.8g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, dessert, international, pudding, rumbutterscotch, syrup, title, vegan, water
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