Rum Or Bourbon Balls – Tdn_94/02/20
Description
These classic Rum or Bourbon Balls are a decadent, no-bake treat that balances the crunch of pecans with the smooth sweetness of vanilla wafers and cocoa. The addition of white corn syrup binds the mixture, while a splash of rum or bourbon adds a sophisticated depth of flavor and aroma. Perfect for holiday gatherings, potlucks, or as a special dessert to pair with coffee or tea. They hold up well in storage and actually improve in flavor as the alcohol mellows over a few days. Simple to make with pantry staples, these rich little bites are sure to disappear quickly.Ingredients
Directions
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Process vanilla wafers in a food processor until fine crumbs form.
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Pulse pecans in the processor until finely chopped, ensuring a dust-fine consistency.
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In a large bowl, combine vanilla wafer crumbs, chopped pecans, cocoa powder, and 1/2 cup of powdered sugar.
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Add white corn syrup and rum or bourbon to the dry ingredients.
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Mix thoroughly with a fork or spatula until the mixture is well-coated and holds together when pressed.
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If the mixture is too dry, add additional liquor, one teaspoon at a time, until it forms a cohesive dough.
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Scoop about 1 teaspoon of the mixture and roll between your palms to form smooth balls.
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Roll the formed balls in remaining powdered sugar until fully coated.
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Place finished balls on a parchment-lined tray and refrigerate for 30 minutes to firm up before serving.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 820.8kcal
- % Daily Value *
- Total Fat 43.8g68%
- Saturated Fat 5.5g28%
- Cholesterol 0.0mg0%
- Sodium 5.4mg1%
- Total Carbohydrate 106.1g36%
- Dietary Fiber 25.6g103%
- Sugars 69.6g
- Protein 12.7g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months. Bring to room temperature before serving for best flavor.
Substitutions: Gingersnaps or chocolate wafers can be used instead of vanilla wafers. If using chocolate wafers, omit the cocoa powder.
Variations: You can roll the balls in finely chopped nuts or cocoa powder instead of powdered sugar for a different texture and look.
Nut Choice: Almonds or walnuts can be substituted for pecans if desired. Ensure all nuts are chopped very finely.
Texture Tip: The mixture should be moist enough to roll but not sticky. If it's too wet, add a little more powdered sugar. If too dry, add a drop more liquor.
