Chicken Patty With Rosemary For One

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Servings: 1 Difficulty: Intermediate
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A savory, herb-infused chicken patty perfect for a quick solo meal
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This simple yet elegant chicken patty is packed with the aromatic freshness of rosemary and the sharp bite of horseradish. The addition of grated apple and onion provides moisture and a subtle sweetness that balances the savory ground chicken. It’s an ideal quick lunch or light dinner, offering a satisfying crunch from the broiled crust without the fuss of heavy cooking. Perfect for those evenings when you want something homemade and flavorful but don’t have time for a complex multi-course meal. The combination of textures and herbs makes this single-serving dish feel special and indulgent.

Chicken Patty With Rosemary for One recipe image
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Chicken Patty With Rosemary For One

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 303.9

Description

This simple yet elegant chicken patty is packed with the aromatic freshness of rosemary and the sharp bite of horseradish. The addition of grated apple and onion provides moisture and a subtle sweetness that balances the savory ground chicken. It&# 226;ÂÂs an ideal quick lunch or light dinner, offering a satisfying crunch from the broiled crust without the fuss of heavy cooking. Perfect for those evenings when you want something homemade and flavorful but don't have time for a complex multi-course meal. The combination of textures and herbs makes this single-serving dish feel special and indulgent.

Ingredients

Directions

  1. Preheat the broiler and position the rack about 4 inches from the heat source.
  2. In a small bowl, combine the ground chicken, grated apple, grated onion, bread crumbs, water, rosemary, horseradish, salt, and pepper.
  3. Mix thoroughly until all ingredients are evenly distributed and the mixture holds together.
  4. Shape the mixture into a single patty approximately 1/2 inch thick.
  5. Place the patty on a lightly oiled broiler pan or foil-lined baking sheet.
  6. Broil for about 4 minutes, then carefully flip the patty.
  7. Broil for another 4 minutes, or until the chicken is cooked through and the exterior is golden brown.
  8. Let rest for a minute before serving to allow juices to settle.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 303.9kcal
% Daily Value *
Total Fat 15.3g24%
Saturated Fat 4.2g22%
Cholesterol 90.8mg31%
Sodium 169.1mg8%
Total Carbohydrate 14.9g5%
Dietary Fiber 1.7g7%
Sugars 2.2g
Protein 25.8g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken patty, rosemary, ground chicken, quick dinner, broiled, horseradish, apple, onion, single serving, herb crust, easy recipe, protein
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