This International appetizer features Soy sauce -cut into 1″ pieces, Dry sherry; optional 8 Water chestnuts; cut in half, Sugar 2 Scallions; green part only, Ginger; ground -cut int 2″ lengths, Livers (about 1/4lb) 8 sl Bacon; cut in half. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Rumaki #2
Description
This International appetizer features Soy sauce -cut into 1" pieces, Dry sherry; optional 8 Water chestnuts; cut in half, Sugar 2 Scallions; green part only, Ginger; ground -cut int 2" lengths, Livers (about 1/4lb) 8 sl Bacon; cut in half. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a small bowl, mix together soy sauce, sherry, sugar, and ginger.
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Add chicken livers and
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marinate , tossing occasionally, for at least 15 minutes at room temperater, or up to 4 hours in the refrigerator.
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Remove livers from marinade, and drain.
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Press a piece of liver around a piece of water chestnut.
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Wrap with a piece of scallion and bacon and secure with a wooden toothpick.
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Preheat the boiler.
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Broil the rumaki about 5 minutes from the heat, turning once, until bacon is crisp, 10 to 15 minutes
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 264.2kcal
- % Daily Value *
- Total Fat 12.2g19%
- Saturated Fat 3.3g17%
- Cholesterol 89.1mg30%
- Sodium 739.6mg31%
- Total Carbohydrate 4.6g2%
- Dietary Fiber 0.4g2%
- Sugars 1.4g
- Protein 28.4g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.