Rumaki Hors D’Oeuvres

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Servings: 24 Difficulty: Intermediate
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Japanese-style light and flavorful appetizer that brings home-style flavor to your table
Rumaki Hors d'OEUVRES recipe image
Rumaki Hors d'OEUVRES recipe image
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Rumaki Hors D’Oeuvres

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 117.7

Description

This Japanese appetizer features Side Bacon, Chestnuts, Of Pineapple, Scallops, Toothpicks. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut bacon slices into thirds.
  2. Wrap each water chestnut, pineapple chunk and scallop with a piece of bacon and secure with a toothpick.
  3. In a frying pan,
  4. heat vegetable oil and saute bacon wrapped morsels over medium
  5. heat until bacon is crisp.
  6. Drain fat from pan.
  7. Add teriyaki sauce and honey,
  8. mix well and continue cooking over medium high
  9. heat until sauce thickens slightly and bacon wrapped morsels are glazed with the sweet sauce

Nutrition Facts

Servings 24

Amount Per Serving
Calories 117.7kcal
% Daily Value *
Total Fat 5.7g9%
Saturated Fat 1.7g9%
Cholesterol 16.3mg6%
Sodium 428.7mg18%
Total Carbohydrate 7.9g3%
Dietary Fiber 0.5g2%
Sugars 6.6g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bacon, bottled, chestnuts, doeuvres, frying, honey, hors, japanese, liquid, oil, pineapple, pork, rumaki, sauce, sautéing, scallops, seafood, side, teriyaki
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