Rum Sauce

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
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A rich, spiced caramel sauce with a bold kick of dark rum, perfect for drizzling over desserts.
Rum Sauce: recipe image

This classic Rum Sauce is a versatile, indulgent topping that transforms simple desserts into something special. It features a smooth, glossy texture achieved by thickening a sweet cinnamon-infused sugar syrup with cornstarch. The addition of rum at the end provides a deep, warm aroma and a sophisticated flavor profile that pairs beautifully with vanilla ice cream, warm pies, or chocolate cakes. Easy to make with pantry staples, this sauce offers a restaurant-quality finish to any sweet dish. It’s quick to prepare and delivers a luxurious, homemade feel every time.

Rum Sauce: recipe image
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Rum Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 327.4

Description

This classic Rum Sauce is a versatile, indulgent topping that transforms simple desserts into something special. It features a smooth, glossy texture achieved by thickening a sweet cinnamon-infused sugar syrup with cornstarch. The addition of rum at the end provides a deep, warm aroma and a sophisticated flavor profile that pairs beautifully with vanilla ice cream, warm pies, or chocolate cakes. Easy to make with pantry staples, this sauce offers a restaurant-quality finish to any sweet dish. It&# 226;ÂÂs quick to prepare and delivers a luxurious, homemade feel every time.

Ingredients

Directions

  1. In a medium saucepan, combine 1 cup sugar, 3/4 cup water, and 1/2 teaspoon cinnamon.
  2. Bring the mixture to a boil over medium-high heat, stirring occasionally until the sugar dissolves.
  3. Boil gently for 5 minutes, stirring constantly.
  4. In a small bowl, whisk together 2 tablespoons cornstarch and 1/4 cup cold water until smooth and no lumps remain.
  5. Pour the cornstarch slurry into the hot sugar mixture while stirring continuously.
  6. Continue to cook and stir over medium heat until the sauce thickens and becomes glossy, about 1-2 minutes.
  7. Remove from heat and stir in 1/2 cup rum.
  8. Let the sauce cool slightly before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 327.4kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.7mg1%
Total Carbohydrate 67.3g23%
Dietary Fiber 0.3g2%
Sugars 60.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: rum sauce, dessert topping, cinnamon, cornstarch, pie filling, ice cream sauce, quick sauce, easy recipe, spiced rum, homemade, vegetarian, gluten free, caribbean inspired, sweet sauce, baking, dessert, pastry, drizzle, warm sauce, classic
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