Rusk Buns

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Servings: 72 Difficulty: Intermediate
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Vietnamese-style hearty and homemade bread that brings home-style flavor to your table
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Rusk Buns

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 72 Calories: 685.0

Description

This Vietnamese bread features Eggs, Sugar, Lard, Milk; sweet, Water. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix in morning and
  2. let stand about 1 hour until light, then
  3. knead into loaf,
  4. let stand again until light.
  5. Roll out quite thin and cut with biscuit cutter.
  6. Let rise again until light.
  7. Bake in moderate oven 15 to 20 minutes.
  8. This makes about 6 dozen buns

Nutrition Facts

Servings 72

Amount Per Serving
Calories 685.0kcal
% Daily Value *
Total Fat 39.7g62%
Saturated Fat 15.0g75%
Cholesterol 282.1mg95%
Sodium 141.4mg6%
Total Carbohydrate 67.1g23%
Dietary Fiber 0.4g2%
Sugars 46.9g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, buns, cake, eggs, lard, milk, rusk, sugar, sweet, title, vegetarian, vietnamese, water, yeast
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